Protein hydrolyzates, animal, identified by the CAS number 100085-61-8, are complex mixtures derived from the enzymatic or chemical hydrolysis of animal proteins. These hydrolyzates are characterized by their high solubility in water, which makes them useful in various applications, particularly in food and feed industries. They contain a range of peptides and amino acids, resulting from the breakdown of larger protein molecules, and are often utilized for their nutritional benefits, enhancing the amino acid profile of products. Additionally, protein hydrolyzates exhibit functional properties such as emulsification, foaming, and gelation, which can improve the texture and stability of food products. They are also known for their potential bioactive properties, which may contribute to health benefits. Due to their digestibility and palatability, these hydrolyzates are commonly incorporated into formulations for infant foods, sports nutrition, and dietary supplements. Overall, protein hydrolyzates, animal, serve as versatile ingredients that enhance both the nutritional and functional qualities of various products.

Protein hydrolyzates, animal

100085-61-8: Protein hydrolyzates, animal, LSN, LSN (protein)

CAS 100085-61-8: Protein hydrolyzates, animal

Meat Extract BactoBio for bacteriology

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