Methyl 2-O-β-D-glucopyranosylbenzoate is a glycoside compound characterized by the presence of a benzoate moiety linked to a glucopyranosyl unit. This compound features a methyl ester functional group, which contributes to its solubility and reactivity. The glucopyranosyl part is derived from glucose, indicating that it possesses a six-membered ring structure typical of pyranose sugars. The β-D configuration suggests that the hydroxyl group on the anomeric carbon is oriented in a specific way, influencing its biological activity and interactions. Methyl 2-O-β-D-glucopyranosylbenzoate is often studied for its potential applications in pharmaceuticals, food science, and as a flavoring agent due to its sweet taste profile. Its properties, such as solubility in polar solvents and stability under various conditions, make it a subject of interest in both synthetic and natural product chemistry. Additionally, the compound may exhibit specific biological activities, including antimicrobial or antioxidant effects, which are common in glycosides.

Methyl 2-O-β-D-glucopyranosylbenzoate

10019-60-0: (2'-Methoxycarbonyl) Phenyl-Ss-D-Glucopyranoside, 2-Methoxycarbonylphenylb-D-glucopyranoside, Benzoic acid, 2-(β-D-glucopyranosyloxy)-, methyl ester, Benzoic acid, o-(β-D-glucopyranosyloxy)-, methyl ester, Methyl 2-O-β-D-glucopyranosylbenzoate, Methyl 2-O-β-D-glucopyranosylsalicylate, Methyl salicylate 2-O-β-D-glucopyranoside, Salicylic acid methyl ester glucoside, Methyl 2-O-β-D-glucopyranosylsalicylate, Benzoic acid, o-(β-D-glucopyranosyloxy)-, methyl ester, Benzoic acid, 2-(β-D-glucopyranosyloxy)-, methyl ester, Methyl salicylate 2-O-β-D-glucopyranoside, Methyl 2-O-β-D-glucopyranosylbenzoate

Benzoic acid, 2-(β-D-glucopyranosyloxy)-, methyl ester

2-Methoxycarbonylphenyl b-D-glucopyranoside is a modification that can be used to synthesize complex carbohydrates. It is an oligosaccharide, which consists of a series of monosaccharides linked together by glycosidic bonds. The synthesis of this compound requires the use of methylation and fluorination reactions. This product has high purity and can be used for a variety of purposes, including as a sugar or as a polysaccharide.

CAS 10019-60-0: Methyl 2-O-β-D-glucopyranosylbenzoate

Benzoic acid, 2-(β-D-glucopyranosyloxy)-, methyl ester

Ref: IN-DA000173

2-Methoxycarbonylphenyl β-D-glucopyranoside

Ref: 3D-MM01782

2-Methoxycarbonylphenyl b-D-glucopyranoside

Ref: 7W-GC6555