CAS: 100307-88-8
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Maltopentadecaose
CAS:Produced from starch by transglycosylation-15 a-(1,4) linked glucose residuesFormula:C90H152O76Purity:Min. 85 Area-%Color and Shape:White PowderMolecular weight:2,450.12 g/mol
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Chemistry and Synthesis
