9-Octadecenoic acid (9Z)-, also known as oleic acid, is a monounsaturated fatty acid with a long carbon chain, characterized by a double bond between the ninth and tenth carbon atoms in the cis configuration. This compound is typically found in various natural fats and oils, particularly in olive oil and other vegetable oils. When combined with N,N-diethylethanamine in a 1:1 ratio, it forms a complex that may exhibit unique properties, such as altered solubility and reactivity compared to the individual components. Oleic acid is known for its emulsifying and surfactant properties, making it useful in food, cosmetics, and pharmaceuticals. The presence of the amine can enhance its functionality, potentially improving its ability to interact with biological membranes or act as a stabilizing agent in formulations. The compound's characteristics, including its melting point, boiling point, and solubility, can vary based on the specific conditions and the presence of other substances in the mixture.

9-Octadecenoic acid (9Z)-, compd. with N,N-diethylethanamine (1:1)

10103-17-0: Ethanamine, N,N-diethyl-, (Z)-9-octadecenoate, Oleic acid, compd. with triethylamine, 9-Octadecenoic acid (Z)-, compd. with N,N-diethylethanamine (1:1), Triethylamine, oleate, 9-Octadecenoic acid (9Z)-, compd. with N,N-diethylethanamine (1:1)

CAS 10103-17-0: 9-Octadecenoic acid (9Z)-, compd. with N,N-diethylethanamine (1:1)

9-Octadecenoic acid (9Z)-, compd. with N,N-diethylethanamine (1:1)

Ref: IN-DA0003LM