Popso disodium, with the CAS number 108321-07-9, is a chemical compound that serves primarily as a food additive and flavor enhancer. It is a disodium salt of a specific organic acid, which contributes to its properties. This compound is known for its ability to enhance the umami flavor in various food products, making it popular in the food industry. In terms of its physical characteristics, popso disodium is typically a white to off-white crystalline powder that is soluble in water, allowing it to easily integrate into food formulations. Its safety profile has been evaluated, and it is generally recognized as safe (GRAS) when used in accordance with established guidelines. Additionally, popso disodium may exhibit antioxidant properties, contributing to the preservation of food products. As with many food additives, it is important to use popso disodium within recommended limits to avoid any potential adverse effects. Overall, its unique flavor-enhancing capabilities make it a valuable ingredient in culinary applications.

popso disodium

108321-07-9: POPSO, disodium salt Piperazine-N,N-bis(2-hydroxypropanesulfonic acid), disodium salt, Disodium 2-Hydroxy-3-[4-(2-Hydroxy-3-Sulfonato-Propyl)Piperazin-1-Yl]Propane-1-Sulfonate

POPSO disodium salt

Piperazine-N,N'-bis(2-hydroxypropanesulfonic acid) disodium salt is a thermodynamic additive that is used as a solid catalyst in the synthesis of piperazine derivatives. The colloidal properties of this additive are due to its ionic nature and the presence of hydroxyl groups. Piperazine-N,N'-bis(2-hydroxypropanesulfonic acid) disodium salt can be combined with other additives such as abrasives like cyanate and metal oxides such as zirconia to form an inorganic colloid. This additive has been shown to have high catalytic activity at high temperatures.

CAS 108321-07-9: popso disodium

POPSO disodium salt

Ref: 7W-GB6170

Piperazine-N,N'-bis(2-hydroxypropanesulfonic acid) disodium salt

Ref: 3D-FP40898