Neocarratetraose 41-sulfate sodium, identified by its CAS number 108321-78-4, is a sulfated oligosaccharide derived from carrageenan, a polysaccharide extracted from red seaweeds. This compound is characterized by its complex carbohydrate structure, which includes a specific arrangement of sugar units and sulfate groups. The presence of sulfate groups contributes to its solubility in water and its ability to interact with proteins and other biomolecules, making it useful in various biological applications. Neocarratetraose 41-sulfate sodium exhibits properties such as biocompatibility and potential anticoagulant activity, which are of interest in pharmaceutical and biomedical research. Additionally, it may play a role in cell signaling and modulation of immune responses. Its applications extend to food science, where it can act as a thickening agent or stabilizer. As with many sulfated polysaccharides, its functionality is influenced by factors such as molecular weight and degree of sulfation, which can affect its biological activity and interactions.

neocarratetraose 41-sulfate sodium

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Neocarratetraose 41-sulfate sodium salt

Neocarratetraose-41-O-sulfate sodium salt is a high purity, synthetic oligosaccharide with a CAS number of 108321-78-4. It is an oligosaccharide that has been modified with methylation, saccharide, and Click modification. Neocarratetraose-41-O-sulfate sodium salt is used in the synthesis of complex carbohydrates and glycosylations. 
Neocarratetraose-41-O-sulfate sodium salt is synthesized by reacting the sugar neocarratetraose with sulfuryl chloride to form the corresponding sulfonic acid chloride. The resulting compound is then treated with sodium hydroxide to produce its sodium salt form.

CAS 108321-78-4: neocarratetraose 41-sulfate sodium

Neocarratetraose 41-sulfate sodium salt

Ref: 7W-GC5816

Neocarratetraose-41-O-sulfate sodium salt

Ref: 3D-ON58520