CAS 111957-48-3: 3-[[6-Deoxy-2-O-[6-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-β-D-glucopyranosyl]-α-L-mannopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one

Kaempferol 3-O-beta-(6''-p-coumaroyl)glucopyranosyl(1->2)-alpha-L-rhamnopyranoside is a natural product

Kaempferol-3-O-(6'''-trans-p-coumaroyl-2''-glucosyl)rhamnoside is a complex flavonoid glycoside, which is a naturally occurring compound commonly found in certain plant species. It is synthesized primarily from sources such as tea leaves, kale, and various berries where it functions as part of the plant’s defense mechanism against environmental stressors. Structurally, this compound comprises kaempferol, a well-studied flavonoid, linked to a glucose and rhamnose sugar unit, further acylated with a p-coumaric acid residue, which significantly enhances its bioactivity. The mode of action of Kaempferol-3-O-(6'''-trans-p-coumaroyl-2''-glucosyl)rhamnoside involves its antioxidant capacities, where it mitigates oxidative stress by scavenging free radicals. This activity is critical in reducing cellular damage and protecting against various oxidative-stress-related conditions. In addition, the compound has demonstrated anti-inflammatory properties, showing potential to modulate signaling pathways involved in inflammation. In terms of applications, Kaempferol-3-O-(6'''-trans-p-coumaroyl-2''-glucosyl)rhamnoside is primarily of interest in pharmacological research. It holds promise in the development of therapeutic agents aimed at treating chronic diseases such as cardiovascular and neurodegenerative disorders, owing to its potent antioxidant and anti-inflammatory activities. Its ability to interact with different molecular targets also suggests potential uses in cancer research, making it a significant compound for further scientific exploration.