Aerocyanidin, with the CAS number 113701-99-8, is a naturally occurring anthocyanin, a type of flavonoid pigment responsible for the red, purple, and blue colors in many fruits and flowers. It is derived from various plant sources, particularly those rich in berries. Aerocyanidin is characterized by its glycosylated structure, which enhances its stability and solubility in water. This compound exhibits antioxidant properties, making it beneficial for health by combating oxidative stress in biological systems. Additionally, aerocyanidin contributes to the sensory attributes of food, influencing flavor and color perception. Its potential health benefits include anti-inflammatory effects and possible roles in reducing the risk of chronic diseases. The stability of aerocyanidin can be affected by factors such as pH, temperature, and the presence of light, which are important considerations in food processing and storage. Overall, aerocyanidin is a significant compound in both nutrition and food science, with ongoing research exploring its various applications and health benefits.

aerocyanidin

113701-99-8: Aerocyanidin,  Oxiraneundecanoic acid, kappa-hydroxy-3-isocyano-3-methyl-, (2-alpha(R*),3-alpha)-(-)-,  kappa-Hydroxy-3-isocyano-3-methyloxiraneundecanoic acid (2-alpha(R*),3-alpha)-(-)-,  Oxiraneundecanoic acid, kappa-hydroxy-3-isocyano-3-methyl-, (2alpha(R*),3alpha)-(-)-,  11-(3-isocyano-3-methyloxiran-2-yl)undecaneperoxoic acid

Aerocyanidin is an antibiotic (antibiotic) that contains an isonitrile group and is primarily effective against Gram-positive bacteria.

CAS 113701-99-8: aerocyanidin

Aerocyanidin

Ref: TM-TN9154