CAS: 127345-21-5

Rebaudioside G is a steviol glycoside, which is a natural sweetening compound derived from the leaves of the plant Stevia rebaudiana. This compound is one of several glycosides responsible for the sweet taste of stevia, which is native to South America and has been used for centuries for its sweetness. The mode of action of Rebaudioside G involves binding to the sweet taste receptors on the human tongue. These receptors, known as TAS1R2 and TAS1R3, are part of the G-protein coupled receptor family. Upon binding, the glycoside triggers a signal transduction pathway that leads to the perception of sweetness. Rebaudioside G is primarily used as a non-caloric sweetener in various food and beverage applications. It provides a sweet taste without the calories associated with sugar, making it highly desirable for formulating low-calorie and sugar-free products. In addition to its use in the food industry, Rebaudioside G's stability under heat and pH variations makes it suitable for a range of applications, including pharmaceuticals and nutraceuticals, where maintaining sweetness without compromising integrity is essential.

Rebaudioside G is a natural product