CAS 130567-83-8: b-D-Glucopyranoside, (3b,9b,10a,11a,24R)-3-(b-D-glucopyranosyloxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl6-O-b-D-glucopyranosyl-

Mogroside III is a natural sweetener, which is derived from the fruit of Siraitia grosvenorii, commonly known as monk fruit. This compound belongs to the mogrosides, a group of triterpene glycosides that are primarily responsible for the fruit's intense sweetness. The mode of action of Mogroside III involves its interaction with sweetness receptors on the tongue, which provides a sensation of sweetness that is significantly more potent than sucrose, but it does not contribute calories in the same way. It also possesses antioxidant properties due to its chemical structure, which enables it to neutralize free radicals. Mogroside III is utilized in various applications, including as a low-calorie sweetening agent in the food and beverage industry. Its antioxidant properties additionally make it of interest in nutraceuticals, where it is explored for potential health benefits, including anti-inflammatory effects and blood glucose regulation. Its natural origin and lack of caloric contribution make it suitable for diabetic-friendly formulations. This compound exemplifies the potential of plant-derived glycosides in developing functional food ingredients with health-promoting properties.

Mogroside III, a triterpenoid glycoside sweetener, is metabolized to mogroside IIA1 and aglycone mogrol by gut bacteria.