CAS: 1346603-41-5

N-Nitrosodiethylamine-d4 is a stable isotope labelled form of N-nitrosodiethylamine that can be used for quantitative or qualitative analysis. This product is suitable for use in drug analysis and other toxicological studies, such as the determination of nitrosamines in food. The LC-MS/MS method used to quantify N-nitrosodiethylamine-d4 is fast, accurate, and selective. It can also be used to screen for other nitrosamines and drugs. br>br> N-Nitrosodiethylamine is a carcinogenic compound that may be present in some foods due to contamination from food processing equipment or occupational exposure. Nitrosamines are found in many processed foods, such as bacon, ham, hot dogs, and sausage. Nitrite curing salts are added to some meats to inhibit the growth of bacteria and provide a pink coloration. However, these salts may react with

Stability Light Sensitive Applications Isotope labelled N-Nitrosodiethylamine (N525465) (DEN) is a widely occurring nitrosamine that is one of the most important environmental carcinogens (1) primarily inducing tumors of liver (2,3). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants.NDMA and NDEA were found as an impurity in generic versions of valsartan, losartan and irbesartan. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References 1. Farber, E. et al.: Cancer Res. 1984 Oct;44(10):4217-23.2. el-Demerdash, E. et al.: Anticancer Res. 2002 Mar-Apr;22(2A):977-84.3. Kweon, S. et al.: Life Sci. 2003 Sep 26;73(19):2515-26.