Sodium cyclamate, with the CAS number 139-05-9, is a synthetic sweetener that is approximately 30 to 50 times sweeter than sucrose (table sugar). It is a white, crystalline powder that is highly soluble in water, making it suitable for various food and beverage applications. Sodium cyclamate is often used in combination with other sweeteners to enhance sweetness and improve flavor profiles. It is stable under heat and does not undergo significant degradation during cooking or baking, which makes it a popular choice for processed foods. However, its safety has been a subject of debate; while it was banned in the United States in the 1970s due to concerns over potential carcinogenic effects, it remains approved for use in many other countries. Sodium cyclamate is also low in calories, making it appealing for use in diet and low-calorie products. As with any food additive, it is important to adhere to regulatory guidelines regarding its use and consumption.

Sodium cyclamate

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CAS 139-05-9: Sodium cyclamate

Cyclamic Acid Sodium Salt

Ref: 4Z-C-450001

Sodium Cyclamate

Ref: 54-OR1015015