CAS 141846-57-3: α-L-erythro-Pentofuranosyl chloride, 2-deoxy-, 3,5-bis(4-methylbenzoate)
Formula:C21H21ClO5
InChI:InChI=1S/C21H21ClO5/c1-13-3-7-15(8-4-13)20(23)25-12-18-17(11-19(22)26-18)27-21(24)16-9-5-14(2)6-10-16/h3-10,17-19H,11-12H2,1-2H3/t17-,18+,19-/m1/s1
InChI key:InChIKey=FJHSYOMVMMNQJQ-CEXWTWQISA-N
SMILES:C(OC(=O)C1=CC=C(C)C=C1)[C@H]2[C@H](OC(=O)C3=CC=C(C)C=C3)C[C@H](Cl)O2
Synonyms:- 1-Chloro-2-deoxy-3,5-di-O-toluoyl-L-ribose
- 1-Chloro-3,5-di-O-toluoyl-2-deoxy-L-ribofuranose
- 2-Deoxy-3,5-di-O-p-toluoyl-α-L-ribofuranosyl Chloride
- 2-Deoxy-α-L-erythro-pentofuranosyl Chloride 3,5-Bis(4-methylbenzoate)
- 3,5-Di-O-(4-methylbenzoyl)-2-deoxy-α-<span class="text-smallcaps">L</span>-erythro-pentofuranosyl chloride
- Chloro-3,5-di-O-toluoyl-2-deoxy-α-L-ribofuranose
- α-<span class="text-smallcaps">L</span>-erythro-Pentofuranosyl chloride, 2-deoxy-, 3,5-bis(4-methylbenzoate)
- α-<span class="text-smallcaps">L</span>-erythro-Pentofuranosyl chloride, 2-deoxy-, bis(4-methylbenzoate)
- α-L-erythro-Pentofuranosyl chloride, 2-deoxy-, bis(4-methylbenzoate)
- α-L-erythro-Pentofuranosyl chloride, 2-deoxy-, 3,5-bis(4-methylbenzoate)
- 3,5-Di-O-(4-methylbenzoyl)-2-deoxy-α-L-erythro-pentofuranosyl chloride
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Found 5 products.
(2S,3R,5R)-5-Chloro-2-(((4-methylbenzoyl)oxy)methyl)tetrahydrofuran-3-yl 4-methylbenzoate
CAS:Formula:C21H21ClO5Purity:90%Color and Shape:SolidMolecular weight:388.84142-Deoxy-3,5-di-O-p-toluoyl-a-L-ribofuranosyl Chloride
CAS:Stability Moisture Sensitive, Unstable in Solution Applications 2-Deoxy-3,5-di-O-p-toluoyl-α-L-ribofuranosyl Chloride (cas# 141846-57-3) is a compound useful in organic synthesis.Formula:C21H21ClO5Color and Shape:NeatMolecular weight:388.841-Chloro-2-deoxy-3,5-di-O-toluoyl-L-ribofuranose
CAS:1-Chloro-2-deoxy-3,5-di-O-toluoyl-L-ribofuranose is a synthetic glycosylation agent with high purity and custom synthesis. It is a monosaccharide that can be used for the modification of complex carbohydrates, such as saccharides and polysaccharides. 1-Chloro-2-deoxyribofuranose is also known to react with other types of sugars to form glycosylated products. This product can be fluorinated or methylated to create new derivatives.Formula:C21H21ClO5Purity:(Argentometric Titration) Min 90%Color and Shape:PowderMolecular weight:388.84 g/mol
