CAS: 155913-60-3

Dehydrokahweol is a diterpene molecule, which is a natural compound found in coffee beans. Identified as one of the diterpenes present in coffee, dehydrokahweol is derived from plant sources, specifically Coffea arabica and Coffea canephora. The mode of action of dehydrokahweol involves various biochemical pathways, including modulation of oxidative stress and potential anti-inflammatory activities. This compound is under investigation for its ability to influence cellular signaling pathways that may impact metabolic and immunological responses. Dehydrokahweol’s uses and applications are primarily centered around its potential health benefits, which are the subject of ongoing research. Studies suggest that this molecule may contribute to the protective effects associated with coffee consumption, such as reduced risk of certain chronic diseases. Research is exploring its role in influencing metabolic functions and potential neuroprotective properties. Understanding dehydrokahweol’s mechanisms of action and applications could provide insights into the development of therapeutics targeting oxidative stress-related conditions.