CAS 156980-60-8: Grosvenorine

Grosvenorine is a biochemical compound, which is a natural glycoside extracted from the fruit of Siraitia grosvenorii, commonly known as monk fruit. This compound is primarily sourced from the cucurbitaceae family of plants, renowned for their sweet-tasting fruits. The mode of action of grosvenorine involves its interaction with various metabolic pathways, exhibiting antioxidant and anti-inflammatory properties. In scientific terms, grosvenorine acts by scavenging free radicals, thereby mitigating oxidative stress within biological systems. It has been observed to modulate cytokine production and inhibits pro-inflammatory mediators, which could be beneficial in managing chronic inflammatory conditions. Additionally, it may impact glucose regulation, making it a compound of interest in metabolic syndrome research. Grosvenorine finds its applications in nutraceutical research, particularly in the development of supplements aiming to enhance health and wellness. Its potential roles in reducing oxidative damage and inflammation are extensively studied, emphasizing its relevance in preventive healthcare strategies. Moreover, it is being explored for its role in chronic disease management, given its ability to influence biochemical pathways associated with oxidative and inflammatory states.

Grosvenorine

Grosvenorine shows antibacterial, antioxidant properties; metabolites stronger; gut bacteria key to its effects.

Natural glycoside