2,3-Diethylpyrazine is an organic compound belonging to the pyrazine family, characterized by its two ethyl groups attached to the 2 and 3 positions of the pyrazine ring. It is a colorless to pale yellow liquid with a distinctive, strong, and somewhat nutty aroma, often associated with roasted or toasted notes. This compound is known for its role as a flavoring agent in the food industry, contributing to the sensory profile of various products. In terms of solubility, 2,3-Diethylpyrazine is generally soluble in organic solvents but has limited solubility in water. Its chemical structure includes nitrogen atoms in the ring, which can influence its reactivity and interactions with other substances. The compound is stable under normal conditions but may undergo reactions typical of nitrogen-containing heterocycles, such as oxidation or substitution. Safety data indicates that, while it may pose some health risks if ingested or inhaled in significant quantities, it is typically regarded as safe when used appropriately in food applications.

2,3-Diethylpyrazine

15707-24-1: 2,3-Diethyl pyrazine, 2,3-Diethylpyrazin, Pyrazine, 2,3-Diethyl-,  2,3-Diéthylpyrazine, 2,3-Diethylpyrazine

CAS 15707-24-1: 2,3-Diethylpyrazine

Pyrazine, 2,3-diethyl-

Ref: IN-DA001P71

2,3-Diethylpyrazine

Ref: 10-F240969

2,3-Diethylpyrazine

Ref: 54-OR1009984

2,3-Diethylpyrazine

Ref: 3B-D1581