L-Gluconic acid is a naturally occurring organic acid derived from glucose through the action of specific enzymes or microbial fermentation. It is characterized by its six-carbon structure, featuring a carboxylic acid group and multiple hydroxyl groups, which contribute to its solubility in water and its ability to form chelates with metal ions. This compound is typically found in its D- and L- forms, with L-Gluconic acid being the biologically active isomer. It exhibits mild acidity, making it useful in various applications, including food preservation, as a flavoring agent, and in pharmaceuticals. Additionally, L-Gluconic acid plays a role in the production of gluconate salts, which are utilized in dietary supplements and as food additives. Its ability to act as a reducing agent and its compatibility with other substances make it valuable in industrial processes, particularly in the formulation of cleaning agents and in the food industry. Overall, L-Gluconic acid is recognized for its versatility and safety in various applications.

L-Gluconic acid

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L-Gluconic acid is an organic compound with the molecular formula C6H12O6. It is a colourless solid that is soluble in water and has a sour taste. L-Gluconic acid can be produced by the oxidation of glucose and other sugars or by hydrolysis of starch or cellulose. L-Gluconic acid is an intermediate in glycolysis, and it is a reactant in several biochemical processes, such as the citric acid cycle, pentose phosphate pathway, and non-oxidative pentose phosphate pathway. It can also be used as a precursor to polymers such as polylactic acid, polyglycolic acid, and polycaprolactone. L-Gluconic acid has oxidizing properties due to its carboxylate group which can react with amines to form stable complexes. This property makes L-gluconic acid useful for analytical purposes because it can be used for

CAS 157663-13-3: L-Gluconic acid

L-Gluconic acid

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