α-D-Glucopyranoside, decyl 4-O-α-D-glucopyranosyl- is a glycoside compound characterized by its structure, which includes a decyl group and a glucopyranosyl moiety. This compound features a sugar unit (glucose) linked to a decyl chain, which contributes to its amphiphilic properties, making it potentially useful in various applications such as surfactants or emulsifiers. The presence of the glucopyranosyl group suggests that it may exhibit solubility in both polar and non-polar solvents, enhancing its utility in formulations. Additionally, glycosides like this one can exhibit biological activity, including potential prebiotic effects or interactions with biological membranes. The compound is likely to be stable under standard conditions but may be sensitive to hydrolysis in the presence of strong acids or bases. Its applications could extend to food, cosmetics, or pharmaceuticals, where sugar derivatives are often utilized for their functional properties. As with any chemical substance, safety data and handling precautions should be reviewed before use.

a-D-Glucopyranoside, decyl 4-O-a-D-glucopyranosyl-

Decyl a-D-maltopyranoside is a low molecular weight alcohol that is used in the synthesis of glycoproteins. It has been shown to bind to the peptides and proteins of the cell membranes, which may be due to its hydrophobic character. Decyl a-D-maltopyranoside is also capable of coordinating with the membrane, which may be due to its high affinity for lipids. Decyl a-D-maltopyranoside can be used as an electrode material because it is more stable than other materials.

CAS 168037-12-5: a-D-Glucopyranoside, decyl 4-O-a-D-glucopyranosyl-

Decyl α-D-maltopyranoside

Ref: 3D-DD06375

Decyl a-D-maltopyranoside

Ref: 7W-GC5952