Caffeic acid 4-O-β-D-glucopyranoside, with the CAS number 17093-82-2, is a naturally occurring phenolic compound that belongs to the class of caffeic acid derivatives. It is characterized by the presence of a caffeic acid moiety linked to a glucose molecule via a β-glycosidic bond at the 4-position. This compound exhibits antioxidant properties, which are attributed to the presence of the caffeic acid structure, known for its ability to scavenge free radicals and reduce oxidative stress. Caffeic acid 4-O-β-D-glucopyranoside is commonly found in various plants, particularly in fruits and vegetables, and is often studied for its potential health benefits, including anti-inflammatory and antimicrobial effects. Its solubility in water and organic solvents varies, making it relevant in both pharmaceutical and food industries. Additionally, it may play a role in plant defense mechanisms and is of interest in research related to natural products and functional foods.

Caffeic acid 4-O-β-D-glucopyranoside

17093-82-2: Cinnamic acid, 4-(β-D-glucopyranosyloxy)-3-hydroxy-, 2-Propenoic acid, 3-[4-(β-D-glucopyranosyloxy)-3-hydroxyphenyl]-, Cinnamic acid, 4-(β-D-glucosyloxy)-3-hydroxy-, Glucocaffeic acid, 3-[4-(β-D-Glucopyranosyloxy)-3-hydroxyphenyl]-2-propenoic acid

CAS 17093-82-2: Caffeic acid 4-O-β-D-glucopyranoside

Caffeic acid 4-O-glucopyranoside

Ref: BP-BP2274