CAS 17629-30-0: Raffinose, pentahydrate
Formula:C18H32O16·5H2O
InChI:InChI=1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1
InChI key:InChIKey=BITMAWRCWSHCRW-PFQJHCPISA-N
SMILES:O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@H]3O[C@H](CO)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O.O
Synonyms:- (2R,5S)-2-[(2S,4S,5S)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-[[(2S,5R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-3,4,5-triol pentahydrate
- <span class="text-smallcaps">D</span>-(+)-Raffinose pentahydrate
- O--D-Galactopyranosyl-(1-6)--D-glucopyranosyl--D-fructofuranoside
- Raffinose
- Raffinose pentahydrate
- beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside
- beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside pentahydrate
- beta-D-fructofuranosyl-6-O-alpha-D-galactopyranosyl-alpha-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-, hydrate (1:5)
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-, pentahydrate
- α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, pentahydrate
- See more synonyms
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Found 18 products.
D-(+)-Raffinose pentahydrate, 99%
CAS:D-(+)-Raffinose pentahydrate is used as a carbon source in yeast culture media. It is also used in moisturizers, prevent skin ageing, promotes skin regeneration, additive in low-cariogenic food and drinks, non-digestible with lower efficiency than lactose or sucrose and stimulates the growth of lactobacilli and bifidobacteria. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Formula:C18H32O16Purity:99%Color and Shape:Crystals or powder or crystalline powder, WhiteMolecular weight:504.44D-Raffinose pentahydrate
CAS:Raffinose is the most abundant of the family of oligosaccharides that are α-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).Formula:C18H42O21Purity:Min. 97 Area-%Molecular weight:594.52 g/molRef: 3D-R-1000
10gTo inquire1kgTo inquire5kgTo inquire10kgTo inquire2500gTo inquire-Unit-kgkgTo inquireD(+)-Raffinose pentahydrate
CAS:D(+)-Raffinose pentahydrate: naturally occurring trisugar from plants, composed of fructose, galactose, and glucose.Formula:C18H32O16·5H2OPurity:99.37% - 99.9%Color and Shape:White Crystalline PowderMolecular weight:594.51D(+)-Raffinose pentahydrate, 99+%
CAS:This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Formula:C18H32O16Purity:99+%Color and Shape:White, Crystalline powderMolecular weight:504.44D-(+)-Raffinose Pentahydrate
CAS:Controlled ProductApplications D-(+)-Raffinose is a trisaccharide built from 1 mol each of D-galactose, D-glucose, and D-fructose which are obtained from it by acid hydrolysis. Invertase splits it into melibiose and saccharose. D-(+)-Raffinose occurs in Australian manna; in cottonseed meal. References Suami, et al.: Carbohydr. Res., 26, 234 (1973), Rathbone, E.B., et al.: Dev. Food Carbohydr., 2, 145 (1980),Formula:C18H32O16·5H2OColor and Shape:WhiteMolecular weight:594.51D-(+)-Raffinose pentahydrate
CAS:D-(+)-Raffinose pentahydrateFormula:C18H32O16·5H2OPurity:98% (nmr) (Typical Value in Batch COA)Color and Shape: white solidMolecular weight:594.51g/molD-(+)-Raffinose Pentahydrate
CAS:Formula:C18H32O16Color and Shape:White crystalline powderMolecular weight:504.44D-Raffinose pentahydrate
CAS:Formula:C18H32O16·5H2OPurity:≥ 98.0%Color and Shape:White or almost white crystalline powderMolecular weight:594.52D-Raffinose pentahydrate
CAS:Controlled ProductFormula:C18H32O16H2OColor and Shape:NeatMolecular weight:594.51D-(+)-Raffinose Pentahydrate
CAS:Formula:C18H32O16·5H2OPurity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:594.52D-Raffinose pentahydrate
CAS:Raffinose is the most abundant of the family of oligosaccharides that are alpha-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).Formula:C18H32O16·5H2OPurity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:594.51 g/molD-Raffinose pentahydrate
CAS:Purity:98.0%Color and Shape:Solid, White crystalline powderMolecular weight:594.5130004882812α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, hydrate (1:5)
CAS:Formula:C18H42O21Purity:98%Color and Shape:SolidMolecular weight:594.5135D-Raffinose Pentahydrate extrapure
CAS:Formula:C18H32O16·5H2OColor and Shape:White, Crystalline powder, Clear, ColourlessMolecular weight:594.53
