CAS 17924-92-4: Zearalenone
Formula:C18H22O5
InChI:InChI=1S/C18H22O5/c1-12-6-5-9-14(19)8-4-2-3-7-13-10-15(20)11-16(21)17(13)18(22)23-12/h3,7,10-12,20-21H,2,4-6,8-9H2,1H3/b7-3+/t12-/m0/s1
InChI key:InChIKey=MBMQEIFVQACCCH-QBODLPLBSA-N
SMILES:OC1=C2C(=CC(O)=C1)/C=C/CCCC(=O)CCC[C@H](C)OC2=O
Synonyms:- (-)-Zearalenone
- (10S)-Zearalenone
- (3S,11E)-3,4,5,6,9,10-Hexahydro-14,16-dihydroxy-3-methyl-1H-2-benzoxacyclotetradecin-1,7(8H)-dione
- (S)-(-)-Zearalenone
- 1H-2-Benzoxacyclotetradecin-1,7(8H)-dione, 3,4,5,6,9,10-hexahydro-14,16-dihydroxy-3-methyl-, (S)-(-)-
- 1H-2-Benzoxacyclotetradecin-1,7(8H)-dione, 3,4,5,6,9,10-hexahydro-14,16-dihydroxy-3-methyl-, [S-(E)]-
- 6-(10-Hydroxy-6-oxo-trans-1-undecenyl)-β-resorcylic acid lactone
- FES
- Mycotoxin F 2
- Toxin F2
- Toxin F<sub>2</sub>
- See more synonyms
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A + B-Trichothecenes and Zearalenone Mixture 10 µg/mL in Acetonitrile
CAS:Controlled ProductColor and Shape:MixtureZearalenone 100 µg/mL in Acetonitrile
CAS:Formula:C18H22O5Color and Shape:Single SolutionMolecular weight:318.36Zearalenone
CAS:Applications Estrogenic mycotoxin produced by Fusarium fungi commonly found in grains. One of a group of compounds known as resorcylic acid lactones.Environmental contaminants; Food contaminants Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Tanaka, T., et al.: J. Agric. Food Chem., 36, 979 (1988), Hamilton, S., et al.: Anticancer Res., 16, 3597 (1996), Hecht, S., et al.: Cancer Lett., 150, 49 (2000), Hussein, H., et al.: Toxicology, 167, 101 (2001), Lim, H., et al.: J. Immunol., 175, 4180 (2005),Formula:C18H22O5Color and Shape:White To Light BrownMolecular weight:318.36Zearalenone
CAS:ZearalenoneFormula:C18H22O5Purity:By hplc: 99.64% (Typical Value in Batch COA)Color and Shape: white to off-white powderMolecular weight:318.36g/molZearalenone
CAS:Zearalenone (F2 toxin) is a mycotoxin produced mainly by fungi belonging to the genus Fusarium in foods and feeds.Formula:C18H22O5Purity:97.87% - 99.11%Color and Shape:This Chemical May Be Sensitive To Prolonged Exposure To Air Insoluble In Water Physical Description White Micr°Crystals Or White Powder (Ntp 1992)Molecular weight:318.36Zearalenone
CAS:Formula:C18H22O5Purity:≥ 98%Color and Shape:White to off-white or faint yellow powder or solidMolecular weight:318.36Zearalenone 50 µg/mL in Methanol
CAS:Controlled ProductFormula:C18H22O5Color and Shape:Single SolutionMolecular weight:318.36Zearalenone 100 µg/mL in Acetonitrile
CAS:Formula:C18H22O5Color and Shape:Single SolutionMolecular weight:318.36Zearalenone-13C3
CAS:Controlled ProductFormula:C3C15H22O5Color and Shape:NeatMolecular weight:321.342A + B-Trichothecenes and Zearalenone Mixture 10 µg/mL in Acetonitrile
CAS:Controlled ProductColor and Shape:Mixture1H-2-Benzoxacyclotetradecin-1,7(8H)-dione,3,4,5,6,9,10-hexahydro-14,16-dihydroxy-3-methyl-, (3S,11E)-
CAS:Formula:C18H22O5Purity:97%Color and Shape:SolidMolecular weight:318.3643Zearalenone
CAS:Zearalenone is a nonsteroidal estrogenic mycotoxin, which is a secondary metabolite produced predominantly by Fusarium fungi. With its origin primarily in cereal crops such as maize, wheat, and barley, zearalenone contaminates feed and food products under specific environmental conditions. Characterized by its estrogenic activity, zearalenone mimics the hormone estradiol by binding to estrogen receptors in both animals and humans. This interaction leads to various endocrine disruptions, particularly affecting the reproductive systems of livestock. Its mode of action involves altering hormonal balance and normal reproductive development, which can cause conditions such as hyperestrogenism and infertility in affected animals. In agricultural and veterinary contexts, understanding the presence and impact of zearalenone is critical. Monitoring and managing its levels in feed are essential to prevent its adverse effects on farm animals, particularly pigs, which are highly susceptible. Research continues to focus on developing methods to detect, quantify, and mitigate its presence in grains, ensuring food safety and protecting livestock health. Due to the potential implications for human health, zearalenone also poses considerations for food safety regulations and risk assessments in the food production chain.Formula:C18H22O5Purity:Min. 95%Color and Shape:PowderMolecular weight:318.36 g/mol
