CAS: 1793003-47-0

11-Deoxymogroside IIIE is a natural compound, which is extracted from the fruit of Siraitia grosvenorii, commonly known as monk fruit. This compound belongs to the class of cucurbitane-type triterpenoids. The source, monk fruit, is native to southern China and has been traditionally used for its sweetening properties and medicinal value. The mode of action of 11-Deoxymogroside IIIE involves its interaction with sweet taste receptors on the tongue. It possesses potent sweetening potential, contributing to the fruit's intense sweetness without the caloric impact of sugars, making it an attractive target for low-calorie sweetener development. 11-Deoxymogroside IIIE is primarily explored for its applications in the food and pharmaceutical industries. In the food sector, it is investigated for its potential as a natural, non-caloric sweetening agent. In pharmaceuticals, its antioxidant and anti-inflammatory properties are being studied, with interest in its potential therapeutic applications. This compound's diverse biological activities underscore its significance in both nutritional and health-related research.

11-Deoxymogroside IIIE is a natural compound isolated from Siraitia grosvenorii.