CAS 18138-04-0: 2,3-Diethyl-5-methylpyrazine
Formula:C9H14N2
InChI:InChI=1S/C9H14N2/c1-4-8-9(5-2)11-7(3)6-10-8/h6H,4-5H2,1-3H3
InChI key:InChIKey=PSINWXIDJYEXLO-UHFFFAOYSA-N
SMILES:C(C)C=1C(CC)=NC(C)=CN1
Synonyms:- 2,3-Diethyl-5-methyl pyrazine
- 2,3-Diethyl-6-methylpyrazine
- 2-Methyl-5,6-diethylpyrazine
- 5-Methyl-2,3-diethylpyrazine
- Pyrazine, 2,3-Diethyl-5-Methyl-
- 2,3-Diethyl-5-methylpyrazine
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Found 6 products.
2,3-Diethyl-5-methylpyrazine
CAS:Formula:C9H14N2Purity:95%Color and Shape:LiquidMolecular weight:150.22092,3-Diethyl-5-methylpyrazine
CAS:Controlled ProductApplications 2,3-Diethyl-5-methylpyrazine is a volatile compound found in food such as almonds and swiss cheese. References Manzano, P. et. al.: J. Sep. Sci., 37, 675 (2014); Taylor, K., et. al.: J. Food Sci., 78, C1509 (2013)Formula:C9H14N2Color and Shape:NeatMolecular weight:150.222,3-Diethyl-5-methylpyrazine
CAS:Formula:C9H14N2Purity:>97.0%(GC)Color and Shape:White to Yellow to Green clear liquidMolecular weight:150.232,3-Diethyl-5-methylpyrazine
CAS:2,3-Diethyl-5-methylpyrazine is a methyl ketone that is used as a model for fatty acids. It has been shown to be an important precursor for the synthesis of unsaturated ketones. 2,3-Diethyl-5-methylpyrazine can be produced by the reaction of acetone with ethylene and then subjected to acid catalyzed cyclization. This compound also has a characteristic odor that has been described as "fruity" or "spicy." It is used in the production of butyric acid, which is an important industrial chemical.Formula:C9H14N2Purity:Min. 95%Color and Shape:Colorless PowderMolecular weight:150.22 g/mol
