CAS 18466-51-8: Pelargonidin 3-glucoside
Formula:C21H21O10·Cl
InChI:InChI=1S/C21H20O10.ClH/c22-8-16-17(26)18(27)19(28)21(31-16)30-15-7-12-13(25)5-11(24)6-14(12)29-20(15)9-1-3-10(23)4-2-9;/h1-7,16-19,21-22,26-28H,8H2,(H2-,23,24,25);1H/t16-,17-,18+,19-,21-;/m1./s1
InChI key:InChIKey=CAHGSEFWVUVGGL-UBNZBFALSA-N
SMILES:O(C=1C(=[O+]C2=C(C1)C(O)=CC(O)=C2)C3=CC=C(O)C=C3)[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O.[Cl-]
Synonyms:- 1-Benzopyrylium, 3-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride
- 1-Benzopyrylium, 3-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (1:1)
- 3,4′,5,7-Tetrahydroxyflavylium chloride 3-glucoside
- 3,4′,5,7-Tetrahydroxyflavylium chloride 3-β-<span class="text-smallcaps">D</span>-glucopyranoside
- 3-(Glucosyloxy)-4',5,7-Trihydroxyflavylium Chloride
- 3-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)-4′,5,7-trihydroxyflavylium chloride
- 5,7-dihydroxy-2-(4-hydroxyphenyl)chromenium-3-yl beta-D-glucopyranoside
- 5,7-dihydroxy-2-(4-hydroxyphenyl)chromenium-3-yl beta-D-glucopyranoside chloride
- Anthocyanin
- CALLISTEPHIN CHLORIDE hplc
- Callistephin
- See more synonyms
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Found 9 products.
Callistephin chloride
CAS:Callistephin chloride analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formula:C21H21ClO10Purity:(HPLC) ≥95%Color and Shape:PowderMolecular weight:468.84Pelargonidin 3-glucoside chloride
CAS:Natural glycosideFormula:C21H21O10ClPurity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:468.85PELARGONIDIN-3-GLUCOSIDE CHLORIDE
CAS:Formula:C21H21ClO10Purity:98%Color and Shape:SolidMolecular weight:468.8384Pelargonidin-3-O-glucoside chloride
CAS:Pelargonidin-3-O-glucopyranoside is the glucoside of Pelargonidin, an potential antidiabetic agent.Formula:C21H21ClO10Purity:98%Color and Shape:SolidMolecular weight:468.84Pelargonidin-3-Glucoside Chloride (Callistephin Chloride)
CAS:Formula:C21H21O10ClMolecular weight:433.40 35.45Pelargonidin 3-Glucoside (>90%)
CAS:Applications Pelargonidin 3-O-β-glucopyranoside is a naturally occurring anthocyanin found in strawberries and other fruits and flowers. Pelargonidin 3-O-β-glucopyranoside is known to exert potential antiinflammatory, anti-adhesive, anti-estrogenic, and angiotensin-converting enzyme inhibitory activities. Pelargonidin 3-Glucoside is also the glucoside of Pelargonidin (P218500), an potential antidiabetic agent. References Hidalgo, M., et al.: Genes. Nutrition., 7, 295 (2012); Gordon, A., et al.: Food. Chem., 133, 256 (2012);Formula:C21H21O10·ClPurity:>90%Color and Shape:NeatMolecular weight:468.84Pelargonidin-3-O-glucoside chloride
CAS:Pelargonidin-3-O-glucoside chloride is an anthocyanin compound, which is primarily derived from various fruits and flowers, notably berries and pelargoniums. This compound is renowned for its vivid red color, making it a prominent pigment in the natural world. The source of pelargonidin-3-O-glucoside chloride is anthocyanin-rich plant materials, where it serves as a key contributor to the bright and attractive appearance of these organisms. The mode of action for pelargonidin-3-O-glucoside chloride includes its ability to act as a potent antioxidant. It effectively scavenges free radicals, thereby mitigating oxidative stress in biological systems. This antioxidant property is not only vital for the protection of plants but also beneficial when utilized in various applications. Pelargonidin-3-O-glucoside chloride is widely used in scientific research, particularly in studies related to plant biology, nutrition, and health sciences. Its applications extend to the food industry, where it serves as a natural food colorant, providing a vibrant hue while contributing to the nutritional value due to its antioxidant properties. In addition, the compound is explored for its potential in therapeutic applications, due to its antioxidant activities and possible health benefits.Formula:C21H21ClO10Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:468.84 g/mol
