Diethyl citrate is an organic compound classified as a triester of citric acid, specifically formed by the esterification of citric acid with ethanol. It appears as a colorless to pale yellow liquid with a fruity odor, making it appealing for use in various applications. Diethyl citrate is known for its low toxicity and is often utilized as a food additive, flavoring agent, and plasticizer in the production of polymers. Its solubility in water is moderate, and it is more soluble in organic solvents, which enhances its versatility in formulations. The compound exhibits good stability under normal conditions, although it should be stored away from strong oxidizing agents and heat sources. Additionally, diethyl citrate is recognized for its biodegradable properties, making it an environmentally friendly alternative to some synthetic plasticizers. Its safety profile has led to its approval for use in food and cosmetic products, although regulatory guidelines should always be followed to ensure safe application.

DIETHYL CITRATE

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1,2,3-Propanetricarboxylic acid, 2-hydroxy-, 1,2-diethyl ester

Citric Acid Impurity 20

Applications Citric Acid 1,2-Diethyl Ester is an ethyl citrate found in lemon juice.
References Neurath, G. et al.: Zeitsch. Lebens.-Untersuch. Forsch., 136, 284 (1968);


CAS 19958-02-2: DIETHYL CITRATE

1,2,3-Propanetricarboxylic acid, 2-hydroxy-, 1,2-diethyl ester

Ref: IN-DA002C7C

Citric Acid Impurity 20

Ref: 4Z-C-178042

Citric Acid 1,2-Diethyl Ester

Ref: TR-C521020