D-Ribose-13C5 (9CI) is a stable isotope-labeled form of D-ribose, a naturally occurring sugar that plays a crucial role in cellular metabolism, particularly in the synthesis of nucleotides and nucleic acids. The "13C5" designation indicates that five of the carbon atoms in the ribose molecule are isotopically labeled with carbon-13, a non-radioactive isotope of carbon. This labeling is useful in various biochemical and metabolic studies, allowing researchers to trace metabolic pathways and understand the dynamics of ribose in biological systems. D-ribose itself is a pentose sugar, consisting of five carbon atoms, and is essential for the production of ATP (adenosine triphosphate), the primary energy carrier in cells. The compound is typically white, crystalline, and soluble in water. Its applications extend to research in biochemistry, pharmacology, and nutrition, particularly in studies related to energy metabolism and cellular function. As with any chemical substance, proper handling and safety protocols should be observed when working with D-Ribose-13C5.

D-Ribose-13C5 (9CI)

Applications Labeled D-Ribose, which is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),


D-Ribose-13C5

Applications Labelled D-Ribose (R417500). D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),


CAS 202114-47-4: D-Ribose-13C5 (9CI)

D-Ribose-13C5

Ref: TR-R417521

D-Ribose-13C5

Ref: TR-R417502