
CAS 20279-06-5: Homodihydrocapsaicin
Formula:C19H31NO3
InChI:InChI=1S/C19H31NO3/c1-15(2)9-7-5-4-6-8-10-19(22)20-14-16-11-12-17(21)18(13-16)23-3/h11-13,15,21H,4-10,14H2,1-3H3,(H,20,22)
InChI key:InChIKey=AKDLSISGGARWFP-UHFFFAOYSA-N
SMILES:C(NC(CCCCCCCC(C)C)=O)C1=CC(OC)=C(O)C=C1
Synonyms:- N-(4-Hydroxy-3-methoxybenzyl)-9-methyldecanamide
- Decanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-9-methyl-
- Homodihydrocapsaicin
- N-[(4-Hydroxy-3-methoxyphenyl)methyl]-9-methyldecanamide
- Decanamide, 9-methyl-N-vanillyl-
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Homodihydrocapsaicin I
CAS:Homodihydrocapsaicin I is a natural product from Capsicum annuum L.Formula:C19H31NO3Purity:99.67%Color and Shape:SolidMolecular weight:321.45Dihydro Homocapsaicin I
CAS:Dihydro Homocapsaicin I is a chemical compound that belongs to the class of capsaicinoids. It is an analog of capsaicin and has been shown to have similar biological properties, including the ability to stimulate nerve endings and cause a burning sensation. Dihydro homocapsaicin I has been used as a marker for blood sampling, and its chromatographic properties have been analyzed using analytical methods such as magnetic resonance spectroscopy. Dihydro homocapsaicin I has also been shown to have anti-inflammatory effects on animals with inflammatory diseases.Formula:C19H31NO3Purity:Min. 95%Molecular weight:321.45 g/mol