Campesteryl ferulate is a chemical compound classified as a phytosterol ester, specifically derived from campesterol and ferulic acid. It is characterized by its role in plant biology, where it contributes to the structural integrity of cell membranes and plays a part in the plant's defense mechanisms. The compound is typically found in various plant oils and has garnered interest for its potential health benefits, including antioxidant properties and possible cholesterol-lowering effects. Campesteryl ferulate is generally recognized for its low toxicity and is considered safe for consumption in food products. Its molecular structure features a sterol backbone, which is characteristic of phytosterols, and an ester functional group derived from ferulic acid. This combination may enhance its bioactivity and solubility in lipid environments. Research into campesteryl ferulate continues to explore its applications in nutrition and pharmacology, particularly in relation to cardiovascular health and anti-inflammatory effects.

Campesteryl ferulate

20972-07-0: Cinnamic acid, 4-hydroxy-3-methoxy-, ergost-5-en-3β-yl ester, (24R)-, Ergost-5-en-3β-ol, 4-hydroxy-3-methoxycinnamate, (24R)-, Campesterol ferulic acid ester, Campesterol ferulate, Ergost-5-en-3-ol, 3-(4-hydroxy-3-methoxyphenyl)-2-propenoate, (3β,24R)-

Applications Campesteryl Ferulate is a component of γ-​oryzanol with antioxidant activities.
References Xu, Z., et al.: J. Agric. Food Chem., 49, 2077 (2001);


Campesteryl Ferulate

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CAS 20972-07-0: Campesteryl ferulate

Campesteryl Ferulate

Ref: TR-C155368

Campesteryl ferulate

Ref: 3D-VAA97207