CAS 21499-23-0: Phyllodulcin

(+)-Phyllodulcin is a natural sweetener, which is predominantly derived from the leaves of the Hydrangea macrophylla var. thunbergii, commonly referred to as the sweet hydrangea. As a compound, it functions primarily as a sweetening agent by interacting with taste receptors on the human tongue, offering a sweetness intensity significantly greater than sucrose. This compound holds potential as a sugar substitute in various industries owing to its plant-based origin and intense sweetness profile. Being a natural product, its extraction and purification involve phytochemical techniques aimed at preserving its structural integrity while maximizing yield. Its uses extend into food and beverage formulation, where it's considered viable for low-calorie and diabetic-friendly products. Research into the health effects and metabolic pathways of (+)-Phyllodulcin is ongoing, with a focus on safety, efficacy, and potential benefits over synthetic sweeteners. Its mode of action and applicability make it an area of interest for scientists exploring sustainable dietary sweetening alternatives.