Sodium malate, with the CAS number 22798-10-3, is the sodium salt of malic acid, a dicarboxylic acid commonly found in various fruits. It typically appears as a white crystalline powder and is soluble in water, making it useful in various applications. Sodium malate is known for its ability to act as a buffering agent, helping to maintain pH levels in solutions, which is particularly valuable in food and pharmaceutical industries. It also serves as a flavor enhancer and is sometimes used in dietary supplements due to its potential role in energy metabolism. In addition to its functional properties, sodium malate is recognized for its low toxicity and is generally regarded as safe for consumption. Its chemical structure includes two carboxylate groups, contributing to its reactivity and interaction with other compounds. Overall, sodium malate is a versatile compound with applications spanning food science, nutrition, and biochemistry.

Sodium malate

22798-10-3: DL-Malic acid disodium salt, Butanedioic Acid, 2-Hydroxy-, Monosodium Salt, Butanedioic acid, 2-hydroxy-, sodium salt (1:2), Butanedioic acid, hydroxy-, disodium salt, DL-Disodium malate, Disodium DL-malate, Dl-Malic Acid Disodium, Dl-Malic Acid, Disodium Salt, Malic acid, disodium salt, Malicaciddisodiumsalt, Sodium DL-Malate, Sodium malate, Sodium malate (Na2(C4H4O5)), Sodium malate (Na2(C4H4O5)), , Disodium malate

CAS 22798-10-3: Sodium malate

Disodium DL-Malate

Ref: 3B-M0026