CAS: 2289691-01-4

MYCi975 (NUCC-0200975) is an orally active inhibitor of MYC.

MYCi975

MYCi975 is a microbial inoculant, which is a bio-based product designed for agricultural use. It originates from a carefully selected consortium of rhizobial bacteria, specifically tailored to establish a symbiotic relationship with leguminous plants. The mode of action involves the colonization of the plant roots by these rhizobia, which then form nodules. Within these structures, the bacteria convert atmospheric nitrogen into ammonia through biological nitrogen fixation, a process that enriches the soil and provides essential nitrogen to the host plant. The primary application of MYCi975 is in sustainable agriculture, enhancing the growth and yield of legume crops such as soybeans, peas, and lentils. By improving nitrogen availability, it reduces the need for synthetic fertilizers, promoting environmentally friendly farming practices. The use of MYCi975 can lead to improved plant vigor, higher protein content in crops, and increased soil fertility over time, contributing to sustainable crop production and resilience against environmental stresses. Researchers continue to explore its potential in various agricultural systems, seeking to optimize its efficacy across different soil types and climatic conditions.