CAS 26472-41-3: (6R)-3,5,6-trihydroxy-2-isovaleryl-4,6-bis(3-methylbut-2-enyl)cyclohexa-2,4-dienone
Formula:C21H30O5
InChI:InChI=1S/C21H30O5/c1-12(2)7-8-15-18(23)17(16(22)11-14(5)6)20(25)21(26,19(15)24)10-9-13(3)4/h7,9,14,23-24,26H,8,10-11H2,1-6H3/t21-/m1/s1
InChI key:InChIKey=VMSLCPKYRPDHLN-OAQYLSRUSA-N
SMILES:CC(=CCC1=C([C@](CC=C(C)C)(C(=O)C(=C1O)C(=O)CC(C)C)O)O)C
Synonyms:- (6R)-3,5,6-Trihydroxy-2-(3-methylbutanoyl)-4,6-bis(3-methylbut-2-enyl)cyclohexa-2,4-dien-1-one
- (6R)-3,5,6-Trihydroxy-4,6-bis(3-methyl-2-buten-1-yl)-2-(3-methyl-1-oxobutyl)-2,4-cyclohexadien-1-one
- (6R)-3,5,6-trihydroxy-2-(3-methylbutanoyl)-4,6-bis(3-methylbut-2-en-1-yl)cyclohexa-2,4-dien-1-one
- (6S)-3,5,6-trihydroxy-2-(3-methylbutanoyl)-4,6-bis(3-methylbut-2-en-1-yl)cyclohexa-2,4-dien-1-one
- (R)-humulone
- 1,4,6-Trihydroxy-1,3-bis(2-isopentenyl)-5-isovaleryl-3,5-cyclohexadien-2-on
- 2',3'-Dihydro-3'beta,4',6'-trihydroxy-3'alpha,5'-bis(3-methyl-2-butenyl)-2'-oxoisovalerophenon
- 2,4-Cyclohexadien-1-one, 3,5,6-trihydroxy-2-isovaleryl-4,6-bis(3-methyl-2-butenyl)-, (R)-(-)-
- 2,4-Cyclohexadien-1-one, 3,5,6-trihydroxy-4,6-bis(3-methyl-2-buten-1-yl)-2-(3-methyl-1-oxobutyl)-, (6R)-
- 2,4-Cyclohexadien-1-one, 3,5,6-trihydroxy-4,6-bis(3-methyl-2-butenyl)-2-(3-methyl-1-oxobutyl)-, (6R)-
- 2,4-Cyclohexadien-1-one, 3,5,6-trihydroxy-4,6-bis(3-methyl-2-butenyl)-2-(3-methyl-1-oxobutyl)-, (R)-
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Found 4 products.
Humulone
CAS:Humulone is a chemical compound, specifically an iso-alpha acid, which is derived from the hops plant, Humulus lupulus. This compound is formed during the beer brewing process when hop acids are heated and isomerized. Its mode of action involves inhibiting inflammatory pathways, potentially affecting prostaglandin production and various kinases associated with inflammation. In scientific research, humulone is of significant interest due to its potential anti-inflammatory and antimicrobial properties. Studies suggest that it might influence conditions related to inflammation, offering insights into new therapeutic avenues. Additionally, its role in flavor stabilization and bitterness in beer highlights its importance in both the food and beverage industry and pharmaceutical research. Current investigations are exploring its broader biological effects, such as antioxidant activity and potential impacts on metabolic health, although these applications require further study to fully understand and verify efficacy in clinical settings.Formula:C21H30O5Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:362.46 g/mol2,4-Cyclohexadien-1-one, 3,5,6-trihydroxy-4,6-bis(3-methyl-2-buten-1-yl)-2-(3-methyl-1-oxobutyl)-, (6R)-
CAS:Formula:C21H30O5Purity:95%+Color and Shape:SolidMolecular weight:362.4599
