2-Acetyl-2-thiazoline is an organic compound characterized by its thiazoline ring structure, which incorporates both sulfur and nitrogen atoms. It is a colorless to pale yellow liquid with a distinctive odor, often described as reminiscent of roasted or cooked notes, making it of interest in flavor and fragrance applications. The compound features a carbonyl group (C=O) adjacent to the thiazoline ring, contributing to its reactivity and potential for undergoing various chemical transformations. It is soluble in organic solvents and has limited solubility in water. 2-Acetyl-2-thiazoline is known for its role in the Maillard reaction, which is significant in food chemistry, as it can influence the flavor profile of cooked foods. Additionally, it has been studied for its potential biological activities, including antimicrobial properties. Safety data indicates that, like many organic compounds, it should be handled with care, as it may pose health risks if inhaled or ingested in significant quantities.

2-Acetyl-2-thiazoline

29926-41-8: 1-(4,5-Dihydro-1,3-Thiazol-2-Yl)Ethanone, 1-(4,5-Dihydro-2-thiazolyl)ethanone, 2-Acetylthiazoline, Ethanone, 1-(4,5-dihydro-2-thiazolyl)-, Ketone, methyl 2-thiazolin-2-yl, 2-Acetyl-2-thiazoline

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CAS 29926-41-8: 2-Acetyl-2-thiazoline

2-Acetyl-2-thiazoline

Ref: 10-F040066

1-(4,5-Dihydro-1,3-thiazol-2-yl)ethan-1-one

Ref: 3D-EBA92641

1-(4,5-Dihydrothiazol-2-yl)ethanone

Ref: IN-DA003GAU

2-Acetyl-2-thiazoline

Ref: 54-OR95286

2-Acetyl-2-thiazoline

Ref: 3B-A3264