CAS: 30779-02-3

Phloretin-3-hydroxy-2'-O-glucoside is a naturally occurring polyphenolic compound, specifically a type of dihydrochalcone. It is derived primarily from apples, where it is present as a glycoside form of phloretin. The compound's mode of action involves its strong antioxidant properties, scavenging free radicals, and reducing oxidative stress within biological systems. This capability plays a critical role in protecting cellular components from damage and preserving cellular integrity. The uses and applications of Phloretin-3-hydroxy-2'-O-glucoside are diverse, primarily centered on its potential health benefits. Recent studies have explored its implications in mitigating inflammation and supporting cardiovascular health. Furthermore, its role as an antioxidant makes it a subject of interest in food science, particularly concerning the preservation of food quality and enhancement of nutritional value. Its pharmacological potential also prompts ongoing research into its possible therapeutic applications, including its efficacy in disease prevention and health promotion, particularly concerning age-related and oxidative stress-related conditions.