D-glucose-L-cysteine, with the CAS number 38325-69-8, is a compound formed from the combination of D-glucose, a simple sugar, and L-cysteine, an amino acid containing a thiol group. This compound exhibits characteristics typical of both its constituents. D-glucose is a monosaccharide that serves as a primary energy source in biological systems, while L-cysteine plays a crucial role in protein synthesis and is involved in various metabolic processes due to its sulfur-containing side chain. The presence of the thiol group in L-cysteine allows for the formation of disulfide bonds, which are important for protein structure and stability. D-glucose-L-cysteine may exhibit antioxidant properties due to the presence of the thiol group, potentially contributing to cellular protection against oxidative stress. Additionally, this compound may participate in biochemical pathways, influencing metabolic processes and cellular signaling. Its solubility in water and potential reactivity with other biomolecules make it relevant in both nutritional and pharmaceutical contexts.

D-glucose-L-cysteine

38325-69-8:  (2R)-2-{[(1R,2R,3S,4R)-1-formyl-2,3,4,5-tetrahydroxypentyl]amino}-3-sulfanylpropanoic acid (non-preferred name), Glucose-cysteine,  D-Glucose, 2-((1-carboxy-2-mercaptoethyl)amino)-2-deoxy-, (2(R))-,  Glucose-cys,  D-Glucose-L-cysteine

CAS 38325-69-8: D-glucose-L-cysteine

D-Glucose-L-Cysteine

Ref: 4Z-C-77146