CAS: 383907-64-0

Egg PG

L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt) is a phospholipid that is used as a stabilizer in liposomal drug formulation. It can be used to enhance the stability of bilayers and gangliosides. L-±-Phosphatidylglycerol (Egg, Chicken) (sodium salt) has been shown to have an amphipathic nature and can form monolayers with a diameter of up to 100 nm. This product also has physicochemical properties that are favorable for use in pharmaceutical applications.

Egg PG is a major anionic phospholipid in food, bacterial, and animal cell membranes, and a substrate in sPMCA reactions.