
CAS 38963-95-0: Resveratroloside
Formula:C20H22O8
InChI:InChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-5-3-11(4-6-15)1-2-12-7-13(22)9-14(23)8-12/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1
InChI key:InChIKey=RUOKEYJFAJITAG-CUYWLFDKSA-N
SMILES:O([C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C2=CC=C(/C=C/C3=CC(O)=CC(O)=C3)C=C2
Synonyms:- β-D-Glucopyranoside, 4-[(1E)-2-(3,5-dihydroxyphenyl)ethenyl]phenyl
- β-D-Glucopyranoside, 4-[2-(3,5-dihydroxyphenyl)ethenyl]phenyl, (E)-
- 3,4′,5-Trihydroxystilbene 4′-mono-β-D-glycopyranoside
- Resveratroloside
- 4-[(1E)-2-(3,5-Dihydroxyphenyl)ethenyl]phenyl β-D-glucopyranoside
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Found 7 products.
Resveratroloside
CAS:Resveratroloside has cardioprotective effect, it exhibits α±-glucosidase inhibitory activity, it also can inhibit hydroxylation of testosterone by CYP3A4.Formula:C20H22O8Purity:99.74%Color and Shape:SolidMolecular weight:390.38Resveratroloside
CAS:Controlled ProductApplications Resveratroloside is a compound that shows cancer-chemopreventive and antioxidative activity through study. It is due to being a derivative of Resveratrol (R150000) which is a minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression. References Powell, R.G., et al.: Phytochemistry, 35, 335 (1994); Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995); Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995); Kim, H.J et al.: Biosci. Biotechnol. Biochem., 66, 1990 (2002); Waffo-T.P. et al.: Nutr. Cancer., 40, 173 (2001);Formula:C20H22O8Color and Shape:NeatMolecular weight:390.38trans-Resveratrol 4'-O-b-D-glucopyranoside
CAS:trans-Resveratrol 4'-O-b-D-glucopyranoside is a derivative of the polyphenolic compound resveratrol, which is commonly found in the skin of grapes, berries, and peanuts. This compound, classified as a glucoside, is a natural glycosylated form of resveratrol. The glycosylation enhances its water solubility and stability, potentially facilitating more effective delivery in biological systems. The mode of action of trans-Resveratrol 4'-O-b-D-glucopyranoside involves its conversion into resveratrol in the body. This process allows it to exert comparable biological activities associated with resveratrol, including antioxidant, anti-inflammatory, and cardioprotective effects. It may influence pathways related to cellular aging, metabolic regulation, and neuroprotection through its interaction with sirtuins and modulation of oxidative stress. The primary applications of trans-Resveratrol 4'-O-b-D-glucopyranoside are in the fields of nutraceuticals and pharmaceuticals, where its enhanced solubility and stability are advantageous for formulating supplements and therapeutic agents. Research also explores its potential roles in chronic disease prevention and health promotion, making it a subject of considerable scientific interest.Formula:C20H22O8Purity:Min. 95%Color and Shape:PowderMolecular weight:390.38 g/moltrans-Resveratrol 4'-O-?-D-glucopyranoside
CAS:trans-Resveratrol 4'-O-?-D-glucopyranosideColor and Shape:SolidMolecular weight:390.38g/mol