CAS 404-86-4: Capsaicin
Formula:C18H27NO3
InChI:InChI=1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+
InChI key:InChIKey=YKPUWZUDDOIDPM-SOFGYWHQSA-N
SMILES:C(NC(CCCC/C=C/C(C)C)=O)C1=CC(OC)=C(O)C=C1
Synonyms:- (6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
- (E)-8-Methyl-N-vanillyl-6-nonenamide
- (E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
- 6-Nonenamide, 8-methyl-N-vanillyl-, (E)-
- 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-
- 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (E)-
- Adlea
- Algrx 4975
- Ausanil
- Axsain
- Capsaicina
- See more synonyms
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Found 20 products.
Capsaicin 10 µg/mL in Acetonitrile
CAS:Formula:C18H27NO3Color and Shape:Single SolutionMolecular weight:305.41Capsaicin
CAS:Vegetable alkaloids, natural or reproduced by synthesis, their salts and other derivatives, nesoiFormula:C18H27NO3Color and Shape:Off-White PowderMolecular weight:305.41trans-Capsaicin
CAS:Controlled ProductStability Light Sensitive Applications Capsaicin analogue (C175680). It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Artursson., et al.: J. Pharma. Sci., 73, 1507 (1984), Fu., et al.: Pharma. Res., 2000, 17, 100 (2000),Formula:C18H27NO3Color and Shape:White To Off-WhiteMolecular weight:305.41Capsaicin
CAS:Natural alkaloidFormula:C18H27NO3Purity:≥ 90.0 % (HPLC)Color and Shape:PowderMolecular weight:305.42Capsaicin, natural
CAS:Formula:C18H27NO3Purity:≥ 55.0%Color and Shape:White, off-white or pale beige crystalline powderMolecular weight:305.41Capsaicin - Natural
CAS:Capsaicin - Natural is a bioactive compound, which is a pungent phytochemical derived from Capsicum species, particularly chili peppers. Capsaicin’s mode of action involves binding to the transient receptor potential vanilloid 1 (TRPV1) receptor, which is a ligand-gated non-selective cation channel expressed in sensory neurons. This binding results in the depolarization of nerve cells, leading to an initial activation followed by desensitization of sensory pathways responsible for pain and heat sensations. The primary applications of Capsaicin - Natural include pain management, particularly in formulations designed for topical administration to alleviate musculoskeletal and neuropathic pain. In addition, it's used in neurobiological research to study nociception and pain perception mechanisms. Its role in research extends to investigating its effects on metabolic processes and potential anti-inflammatory properties. Capsaicin also has applications in food science for its thermogenic properties and contribution to spiciness in culinary contexts.Formula:C18H27NO3Color and Shape:Off-White PowderMolecular weight:305.41 g/molCapsaicin, USP grade
CAS:Formula:C18H27NO3Purity:Capsaicinoids: 90.0 - 110.0 %Color and Shape:White to pale yellow or beige crystalline powderMolecular weight:305.41Capsaicin (Natural)
CAS:Formula:C18H27NO3Purity:>60.0%(HPLC)Color and Shape:White to Light yellow to Light orange powder to crystalMolecular weight:305.42Capsaicin, natural extract (mixture of Capsaicinoids)
CAS:M01481 - Capsaicin, natural extract (mixture of Capsaicinoids)Formula:C18H27NO3Purity:90%Color and Shape:SolidMolecular weight:305.4179992675781trans-Capsaicin
CAS:Trans-Capsaicin is a fine chemical that is useful as a building block in research, as a reagent, and as a speciality chemical. It is also versatile and can be used in reactions involving complex compounds. Trans-Capsaicin has many uses, including being a reaction component or useful intermediate. It is also a versatile scaffold for constructing complex molecules. Trans-Capsaicin is available in high quality form and CAS No. 404-86-4.Formula:C18H27NO3Purity:Min. 98 Area-%Molecular weight:305.41 g/mol(E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
CAS:Formula:C18H27NO3Purity:60%Color and Shape:SolidMolecular weight:305.4119Capsaicin
CAS:Capsaicin ((E)-Capsaicin) is a natural product extracted from Capsicum annuum, and is a TRPV1 agonist (EC50=0.29 μM).Formula:C18H27NO3Purity:98.24% - 99.41%Color and Shape:Pure Dark Red Solid SolidMolecular weight:305.41
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