
CAS 40437-72-7: KAEMPFEROL-3-O-GLUCORHAMNOSIDE
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Kaempferol-3-O-glucorhamnoside
CAS:Kaempferol-3-O-glucorhamnoside (Kaempferol 3-glucorhamnoside), a flavonoid derived from plant Thesium chinense Turcz, inhibits inflammatory responses via MAPKFormula:C27H30O15Purity:96.96% - 98.17%Color and Shape:SolidMolecular weight:594.5Ref: TM-T5S0089
1mg50.00€5mg97.00€10mg143.00€25mg226.00€50mg340.00€100mg495.00€200mg682.00€1mL*10mM (DMSO)129.00€KAEMPFEROL-3-O-GLUCORHAMNOSIDE
CAS:Formula:C27H30O15Purity:99%Color and Shape:SolidMolecular weight:594.5181Kaempferol-3-O-glucorhamnoside - 65%
CAS:Kaempferol-3-O-glucorhamnoside - 65% is a flavonoid glycoside, which is derived from various plant sources such as tea, broccoli, and apples. This compound is a conjugate of the flavonoid kaempferol with sugar moieties, specifically glucose and rhamnose. Its biochemical mode of action involves modulating various signaling pathways, including those related to oxidative stress and inflammation. By influencing these pathways, it may inhibit the production of reactive oxygen species (ROS) and regulate the expression of inflammatory cytokines. Kaempferol-3-O-glucorhamnoside has shown promise in scientific research due to its potential antioxidative and anti-inflammatory effects. It is often utilized in studies focusing on the prevention and treatment of chronic diseases such as cardiovascular disorders, cancers, and neurodegenerative conditions. Researchers are particularly interested in its ability to scavenge free radicals and its role in apoptosis and inhibition of tumor growth. Given its broad spectrum of actions and sources, it remains a molecule of significant interest in the development of therapeutic strategies targeting oxidative stress and inflammation-related pathologies.Formula:C27H30O15Purity:Min. 95%Color and Shape:PowderMolecular weight:594.52 g/molKaempferol-3-O-glucorhamnoside
CAS:Kaempferol-3-O-glucorhamnosidePurity:≥98%Molecular weight:594.5g/molKaempferol-3-O-glucorhamnoside
CAS:Kaempferol-3-O-glucorhamnoside is a bioactive flavonoid glycoside, which is a naturally occurring compound found in a variety of plants. It serves as a significant molecule in the study of plant biochemistry and pharmacology. This compound is sourced from various plant species such as tea, broccoli, and other common vegetables and fruits, where it contributes to the plant's defense mechanisms against environmental stresses. The mode of action of kaempferol-3-O-glucorhamnoside involves its antioxidant properties, which facilitate the scavenging of free radicals and modulation of enzymatic activity. It has been observed to influence signaling pathways related to inflammation and apoptosis in cellular models. In scientific research, kaempferol-3-O-glucorhamnoside is utilized for its role in exploring potential therapeutic applications, particularly in the areas of cancer, cardiovascular diseases, and neuroprotection. Its efficacy in modulating oxidative stress and its impact on cellular pathways make it a valuable compound for in-depth biological studies and experimental applications. Scientists continue to investigate its multifaceted bioactivities to better understand its potential health benefits and underlying mechanisms.Formula:C27H30O15Purity:Min. 95%Color and Shape:PowderMolecular weight:594.52 g/mol