CAS: 4184-34-3

Mangiferolic acid is a natural product of Mangifera, Anacardiaceae.

Mangiferolic acid is a bioactive compound, which is a polyphenolic derivative found naturally in the fruit of the mango tree, Mangifera indica. This compound is extracted primarily from the peel and seed kernels of mangoes, where it is concentrated as part of the plant's secondary metabolites. Mangiferolic acid functions primarily through its antioxidant activity, which involves scavenging free radicals and its potential to modulate signaling pathways involved in oxidative stress. This compound's applications are wide-ranging in the scientific community. It has been largely researched for its potential therapeutic effects due to its ability to mitigate oxidative damage in various biological systems. Mangiferolic acid is investigated for use in pharmacological and nutraceutical contexts, where it holds promise for contributing to anti-inflammatory, anti-cancer, and cardio-protective approaches. Moreover, it's being studied for its potential role in food preservation and skincare products, taking advantage of its antioxidant properties to extend shelf life and protect against oxidative damage.