CAS 4467-30-5: 2H-Pyran-2-one, 4-methyl-6-phenyl-

4-methyl-6-phenyl-2H-pyranone from Scutellaria boosts mitochondria, shields astrocytes from peroxide.

4-methyl-6-phenyl-2H-pyranone

4-Methyl-6-phenyl-2H-pyranone is a synthetic aromatic compound, which is commonly employed as a flavoring agent in the food industry. It is derived from chemical synthesis processes utilizing various precursors in controlled laboratory settings. The compound acts primarily by mimicking or enhancing natural aromas, contributing to the overall sensory profile of food products. The compound is particularly valued for its ability to impart a complex and pleasant aroma profile, often described as caramel-like or reminiscent of sweet, baked goods. Its utility extends across various applications including baked goods, confections, and beverages, where it enhances the taste experience by providing depth and richness to the flavor profile. Its stability under different processing conditions makes it an effective choice for maintaining consistent quality during manufacturing. The compound’s olfactory impact is critically important for product development teams aiming to optimize consumer satisfaction through targeted flavor formulation.