CAS 464-48-2: (-)-Camphor
Formula:C10H16O
InChI:InChI=1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m0/s1
InChI key:InChIKey=DSSYKIVIOFKYAU-OIBJUYFYSA-N
SMILES:C[C@]12C(C)(C)[C@](CC1=O)(CC2)[H]
Synonyms:- (-)-Alcanfor
- (-)-Bornan-2-One
- (-)-Camphor
- (1S)-(?-Camphor
- (1S)-1,7,7-Trimethylbicyclo[2.2.1]-2-heptanone
- (1S)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
- (1S,4S)-(-)-Camphor
- (1S,4S)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
- (S)-(-)-Camphor
- 1,7,7-Trimethyl-bicyclo[2.2.1]heptan-2-on = L-Camphor
- Bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-, (1S)-
- See more synonyms
Sort by
Found 16 products.
(1S,4S)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
CAS:Purity:95.0%Color and Shape:SolidMolecular weight:152.23699951171875(-)-Camphor
CAS:Formula:C10H16OPurity:>98.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:152.24(-)-CAMPHOR
CAS:(-)-Camphor, a chiral camphor derivative, serves as a flavor enhancer in food and sweeteners.Formula:C10H16OPurity:99.35%Color and Shape:Less Or White Crystals Fragrant And Penetrating Odor Slightly Bitter And Appreciably At Room Temperature And Pressure; 14% Sublimes Within 60 Minutes At 176°F And 12 MmMolecular weight:152.23(1S,4S)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one
CAS:(1S,4S)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-oneFormula:C10H16OPurity:97%Color and Shape: white crystalline solidMolecular weight:152.23g/molL-(-)-Camphor
CAS:Formula:C10H16OPurity:≥ 98.0%Color and Shape:White to off-white crystalsMolecular weight:152.24(1S,4S)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one
CAS:Formula:C10H16OPurity:98%Color and Shape:SolidMolecular weight:152.2334L-Camphor
CAS:Controlled ProductApplications (1S,4S)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one also known by its common name as (-)-Camphor is a chiral intermediate of camphor and is used as a flavour additive in foods and sweetners. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Fang, D., et al.: Food. Chem. 232, 1-9 (2017); Arnaout, M.A., et al.: J. Agric. Food Chem., 39, 52 (1991)Formula:C10H16OColor and Shape:NeatMolecular weight:152.23L(-)-Camphor
CAS:Camphor is a colorless, crystalline compound with a strong odor. It is found in the wood of the camphor laurel tree and can be synthetically produced from alpha-pinene. L(-)-camphor has been shown to have antioxidant properties, which may be due to its ability to generate hydrogen peroxide or reactive oxygen species (ROS) at high concentrations. Camphor also has an inhibitory effect on the respiratory chain in mitochondria, which leads to decreased mitochondrial membrane potential. This effect causes physiological effects such as anaesthesia and death when given at high doses. Camphor is used in wastewater treatment systems as an oxidant and disinfectant, with optimum concentrations ranging from 10 ppm to 100 ppm. Camphor also binds to benzalkonium chloride, a common ingredient in household cleaners and disinfectants that inhibits bacterial growth by binding to proteins inside the bacterial cell wall.br>br> L(-)-Camphor is used in experimental models for studying mitochondrial membrane potentialsFormula:C10H16OPurity:Min. 95%Color and Shape:White PowderMolecular weight:152.23 g/mol
![(1S,4S)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F10%2Fthumb%2FF358057.jpg&w=3840&q=75)
![(1S,4S)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F54%2Fthumb%2FOR480628.jpg&w=3840&q=75)
![(1S,4S)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2FIN%2Fthumb%2FDA003BJR.jpg&w=3840&q=75)
