CAS 4670-05-7: 5H-Benzocyclohepten-5-one, 1,8-bis[(2R,3R)-3,4-dihydro-3,5,7-trihydroxy-2H-1-benzopyran-2-yl]-3,4,6-trihydroxy-

Theaflavin is a polyphenolic compound, which is derived from the oxidation of catechins in black tea leaves. This compound acts as an antioxidant by scavenging free radicals and reducing oxidative stress. Theaflavin modulates various signaling pathways, influencing cellular processes such as apoptosis and inflammation. Its antioxidant capabilities are attributed to its ability to donate electrons and stabilize radical species, thus protecting cellular components from damage. Theaflavin is primarily used in research on its potential health benefits, which include cardiovascular protection, anti-inflammatory effects, and cancer prevention. It is also investigated for its role in enhancing metabolic functions and improving lipid profiles. Scientists explore its impact on signaling pathways related to disease mechanisms, aiming to unravel its therapeutic potential. Moreover, its effect on modulating gut microbiota is of interest in studies of digestive health. The continued exploration of Theaflavin's properties may offer insights into new therapeutic strategies for managing chronic conditions.

Theaflavin, a polyphenol in black tea, boasts antioxidant, anticancer, anti-inflammatory, and antiviral benefits.

Oxygen-heterocyclic compound

Theaflavin

Theaflavins(TF) has antioxidant activity, the TF present in black tea possess at least the same antioxidant potency as catechins present in green tea, and that the conversion of catechins to TF during fermentation in making black tea does not alter significantly their free radical-scavenging activity.[1,2]

Applications Theaflavin is a polyphenolic compound found in black tea. Theaflavin derivatives show anti-HIV-1 activity by targeting gp41. Theaflavin is a potent inhibitor of amyloid-β (Aβ) and α-synuclein (αS) fibrillogenesis. Theaflavin also shows potent anti-tumor and and antoxidant activities. References Grelle, G. et al.: Biochemistry, 50, 10624 (2011); Liu, S. et al.: Biochim. Biophys. Acta, 1723, 270 (2005); Leone, M. et al.: Cancer, Res., 63, 8118 (2003); Letchoumy, P.V. et al.: Arch. Med. Sci., 3, 330 (2007);