CAS 470-69-9: 1-Kestose
Formula:C18H32O16
InChI:InChI=1S/C18H32O16/c19-1-6-9(23)12(26)13(27)16(31-6)34-18(15(29)11(25)8(3-21)33-18)5-30-17(4-22)14(28)10(24)7(2-20)32-17/h6-16,19-29H,1-5H2/t6-,7-,8-,9-,10-,11-,12+,13-,14+,15+,16-,17-,18+/m1/s1
InChI key:InChIKey=VAWYEUIPHLMNNF-OESPXIITSA-N
SMILES:O([C@]1(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O
Synonyms:- 1-Fructosylsucrose
- 1-Kestose
- 1-Kestotriose
- 1<sup>F</sup>-Fructosylsucrose
- Glucopyranoside, O-β-<span class="text-smallcaps">D</smallcap>-fructofuranosyl-(2→1)-β-<smallcap>D</smallcap>-fructofuranosyl, α-<smallcap>D</span>-
- O-β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl-(2→1)-β-<smallcap>D</smallcap>-fructofuranosyl α-<smallcap>D</span>-glucopyranoside
- beta-D-fructofuranosyl-(2->1)-(4xi)-beta-D-threo-hex-2-ulofuranosyl alpha-D-glucopyranoside
- beta-D-fructofuranosyl-(2->1)-beta-D-fructofuranosyl alpha-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, O-β-<smallcap>D</smallcap>-fructofuranosyl-(2→1)-O-β-<smallcap>D</span>-fructofuranosyl-(2→1)
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, O-β-<smallcap>D</smallcap>-fructofuranosyl-(2→1)-β-<smallcap>D</span>-fructofuranosyl
- α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)
- See more synonyms
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Found 8 products.
1-Kestose
CAS:Formula:C18H32O16Purity:≥ 98.0%Color and Shape:White to light-yellow powderMolecular weight:504.441-Kestose
CAS:Formula:C18H32O16Purity:>99.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:504.441-Kestose
CAS:1-Kestose is a trisaccharide composed of fructose and sucrose molecules (Collins, 2006) and occurs in sugar cane, honey, and maple syrup, where it is formed by enzymatic action. As the main group of fructooligosaccharides, kestoses share similar physiological effects with other fructooligosaccharides. Kestoses have shown potential in promoting the growth of probiotics including Faecalibacterium prausnitzii and Bifidobacterium to a higher degree than other fructooligosaccharides. Thus, the production of kestoses using food-grade microorganisms may be beneficial to their application in the food industry (Ni, 2021).Formula:C18H32O16Purity:Min. 98 Area-%Color and Shape:White Yellow PowderMolecular weight:504.44 g/mol1-Kestose
CAS:1-Kestose: Anti-hydroxyl radical; boosts gut Lactobacillus and modulates intestinal/systemic immunity.Formula:C18H32O16Purity:98% - 99.65%Color and Shape:SolidMolecular weight:504.44
