Alpha-D-fructofuranosyl alpha-D-xylopyranoside is a disaccharide composed of fructose and xylose units linked through glycosidic bonds. This compound features a furanose form of fructose and a pyranose form of xylose, which contributes to its unique structural and functional properties. It is typically characterized by its sweet taste, which is a common trait of fructose-containing compounds. The presence of both furanosyl and pyranosyl rings in its structure can influence its solubility and reactivity in various chemical environments. This disaccharide may exhibit biological activity, potentially serving as a substrate for specific enzymes or playing a role in metabolic pathways. Additionally, it can be utilized in food science and biochemistry for its functional properties, such as acting as a sweetener or a bulking agent. Its stability and behavior under different conditions, such as pH and temperature, are important for applications in food and pharmaceutical industries. Overall, alpha-D-fructofuranosyl alpha-D-xylopyranoside is a notable compound with diverse implications in both research and practical applications.

alpha-D-fructofuranosyl alpha-D-xylopyranoside

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Xylosucrose is a polysaccharide made from xylan and sucrose. It is insoluble in water, but can be mixed into food to increase its viscosity. Xylosucrose has been shown to have an effect on the hydration of mammalian tissue and may also be used as a dietary supplement for animals. The molecule has been shown to bind to fatty acids and prevent them from being absorbed by the body, which may help with diarrhoea or other conditions associated with dehydration. Xylosucrose is produced through the degradation of hemicellulose in microalgae or plant cell walls.

CAS 512-66-3: alpha-D-fructofuranosyl alpha-D-xylopyranoside

Xylosucrose

Ref: 3D-FX167067

xylosucrose

Ref: IN-DA003VCA

Xylosucrose

Ref: 3B-X0065

Xylosucrose

Ref: TM-T35207