CAS 525-21-3: Fraxidin

Fraxidin is a naturally occurring compound, specifically an O-methylated coumarin, which is derived from certain plant sources such as the fruits of the ash tree. It is primarily obtained through the processing of various plant materials within the Rutaceae family. The mode of action of Fraxidin involves the inhibition of oxidative damage due to its capacity to scavenge free radicals, thus leading to potential antioxidant properties in biological systems. The possible uses and applications of Fraxidin are of significant interest in scientific research, particularly in the exploration of its antioxidative capabilities. Studies have focused on its role in mitigating oxidative stress, which is implicated in a range of degenerative diseases. Researchers are investigating its efficacy and mechanisms in experimental settings, aiming to understand its potential therapeutic applications in conditions characterized by excessive free radical production. The continued investigation into the pharmacokinetics and bioavailability of Fraxidin is necessary to fully elucidate its role and to fully recognize its applicability in clinical contexts.

Fraxidin, a coumarin, from Jatropha podagrica roots, inhibits Bacillus subtilis (12 mm zone) at 20 μg/disk.

Fraxidin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.