
CAS 57-50-1: D(+)-Sucrose
Formula:C12H22O11
InChI:InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key:InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N
SMILES:O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Synonyms:- (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
- 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- <span class="text-smallcaps">D</span>-(+)-Saccharose
- <span class="text-smallcaps">D</span>-(+)-Sucrose
- Amerfond
- Beet sugar
- Cane sugar
- Carrare C 10
- Compressuc
- Confectioner's sugar
- D-(+)-Saccharose
- See more synonyms
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Sucrose for tissue culture
CAS:Formula:C12H22O11Color and Shape:White, Crystalline powder, Clear, ColourlessMolecular weight:342.30Sucrose, 99%
CAS:Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in transdermal therapeutic systems. Sucrose-gradient centrifugation also plays an important role in the selective isolation of nocardia spp. from soil. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Formula:C12H22O11Purity:99%Color and Shape:White, Crystals or crystalline powderMolecular weight:342.30Sucrose, GlenBiol™, suitable for molecular biology
CAS:Formula:C12H22O11Purity:≥ 99.5%Color and Shape:White crystalline powder or colourless crystalsMolecular weight:342.30Sucrose-13C6-glu-13C6-fru
CAS:Controlled ProductApplications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides. References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),Formula:C12H22O11Color and Shape:NeatMolecular weight:354.2