CAS 572-03-2: Pomiferin

Pomiferin is a natural product inhibitor of carbonic anhydrase I and II isoenzymes.

Pomiferin is a polyphenolic compound, which is a bioactive flavonoid derived from the fruit of the Osage orange tree, scientifically known as Maclura pomifera. This compound is primarily extracted from the osage orange's pulp and seeds. The mode of action of pomiferin involves its potent antioxidant capabilities, which allow it to effectively scavenge reactive oxygen and nitrogen species, thereby mitigating oxidative stress. Additionally, pomiferin has demonstrated anti-inflammatory properties, likely mediated through the modulation of signaling pathways and the downregulation of pro-inflammatory cytokines. Pomiferin's uses and applications are diverse, with significant interest in its potential therapeutic benefits. It has been studied for its role in reducing oxidative damage linked to chronic diseases such as cardiovascular and neurodegenerative disorders. Its anti-inflammatory effects make it a candidate for studying treatments for inflammatory conditions. Furthermore, due to its antioxidative effects, pomiferin is being explored in the fields of dermatology and cosmetology as a protective agent against UV-induced skin damage. The ongoing research into pomiferin aims to elucidate its full spectrum of biological activities and potential applications in medical and pharmaceutical sciences.