Taspine, with the CAS number 602-07-3, is a naturally occurring alkaloid primarily derived from the plant species *Tasmannia lanceolata*, commonly known as the Tasmanian pepperberry. This compound is characterized by its complex molecular structure, which includes a bicyclic framework. Taspine exhibits a range of biological activities, including antimicrobial and anti-inflammatory properties, making it of interest in pharmacological research. It is known to interact with various biological targets, potentially influencing cellular signaling pathways. Additionally, Taspine has been studied for its potential applications in food preservation due to its antioxidant properties. The substance is typically found in low concentrations in its natural sources, and its extraction and purification require specific methodologies to ensure the retention of its bioactive characteristics. As with many natural products, further research is ongoing to fully elucidate its mechanisms of action and potential therapeutic uses.

Taspine

602-07-3: (1)Benzopyrano(5,4,3-cde)(1)benzopyran-5,10-dione, 1-(2-(dimethylamino)ethyl)-3,8-dimethoxy-, 1-[2-(Dimethylamino)ethyl]-3,8-dimethoxy[1]benzopyrano[5,4,3-cde][1]benzopyran-5,10-dione, NSC 688259, Taspin, Taspine, Thaspine

taspine

Taspine inhibits tumor growth, induces HUVEC apoptosis, moderates EGFR, Erk1/2, and Akt pathways, and promotes healing with an ED50 of 0.375 mg/kg.

Applications It is an alkaloid isolated from Radix et Rhizoma Leonticis. It shows various pharmaceutical properties: bacteriostatic, wound healing, cytotoxicity, immunosuppression, acetilcholinesterase inhibition, and inhibition of the activity of tumor angiogenesis.
References Perdue, G.P., et al.: J. Pharm. Sci., 68, 124 (1979), Tsacheva, I., et al.: J. Biosci., 59, 528 (2004), Zhang, Y., et al.: Cancer Lett., 262 103 (2008),


CAS 602-07-3: Taspine

taspine

Ref: IN-DA00EF17

Taspine

Ref: 4Z-T-141001

Taspine

Ref: TM-TN5100

Taspine

Ref: TR-T007800