CAS 60372-77-2: Ethyl-Nα-lauroyl-L-arginate hydrochloride

Non-aromatic imines and their derivatives; salts thereof, nesoi

Ethyl lauroyl arginate hydrochloride (ELAH) is a chemical compound that inhibits the growth of bacteria. It is a quaternary ammonium salt that is stable to heat and other physical stress. ELAH has been shown to be active against Listeria monocytogenes, Salmonella enterica, Escherichia coli and Enterobacter aerogenes. ELAH may also have antimicrobial activity against other organisms, such as fungi and viruses. ELAH has been shown to cause cell lysis by disrupting the membrane of cells and interfering with the synthesis of proteins required for cell division. This agent also has a sweet taste, which can be used in food products as an artificial sweetener.

Ethyl Lauroyl Arginate Hydrochloride

Applications Ethyl Lauroyl Arginate-d21 hydrochloride is the isotope labelled analog of Ethyl Lauroyl Arginate Hydrochloride (E921955). Ethyl Lauroyl Arginate Hydrochloride is used as a food antimicrobial in the sanitation of preserved foods. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Brandt, A. et al.: . Food. Sci., 75, M557 (2010); Taormina, P. et al.: J. Food. Prot., 72, 1216 (2009);

Applications Ethyl Lauroyl Arginate Hydrochloride is used as a food antimicrobial in the sanitation of preserved foods. It is also used in cosmetics as a preservative. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Brandt, A. et al.: . Food. Sci., 75, M557 (2010); Taormina, P. et al.: J. Food. Prot., 72, 1216 (2009); Chem. and Eng. News Page 14, Nov. 5 (2018)